Zach's Swiss Broccoli

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This recipe has been handed down in Zach's family, and he would like to share it with you! We hope that you enjoy it!

Recipe makes 6 to 8 servings 
Bake time: 30-35 min. 

Ingredients: 

• 5-6 cups bite-size broccoli
• 1/4 cup melted margarine
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 small onion, minced
• 1/4 tablespoon pepper
• 1 tablespoon salt
• 2 tablespoon sugar
• 1 cup shredded Swiss cheese

Directions: 

1. Preheat oven to 375F. 
2. Bring large pot of water to a boil while you trim broccoli and cut into small florets. When water starts to boil, put broccoli in and cook not more than 1-2 minutes (just until the broccoli turns bright green.) Immediately dump broccoli into a colander placed in the sink and let drain.
3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion.. Bring to a boil and cook for 1 minute. Remove from heat and season with salt, pepper, and salt. Stir in cheese and sour cream; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
4. Bake in preheated oven for 30 minutes