Friday, February 27, 2015

Zach's Swiss Broccoli

This recipe has been handed down in Zach's family, and he would like to share it with you! We hope that you enjoy it!

Recipe makes 6 to 8 servings 
Bake time: 30-35 min. 


  • 5-6 cups bite-size broccoli
  • 1/4 cup melted margarine
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 small onion, minced
  • 1/4 tablespoon pepper
  • 1 tablespoon salt
  • 2 tablespoon sugar
  • 1 cup shredded Swiss cheese

  1. Preheat oven to 375F. 
  2. Bring large pot of water to a boil while you trim broccoli and cut into small florets. When water starts to boil, put broccoli in and cook not more than 1-2 minutes (just until the broccoli turns bright green.) Immediately dump broccoli into a colander placed in the sink and let drain.
  3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion.. Bring to a boil and cook for 1 minute. Remove from heat and season with salt, pepper, and salt. Stir in cheese and sour cream; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  4. Bake in preheated oven for 30 minutes 

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