Friday, April 24, 2015

Corine's Banana Oatmeal Yogurt Cups

Prep Time: 50 min.
Cook Time: 14 min.
Total Time: 1 hour 4 min.
Serves: 6
  • 1 mashed banana
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 1 cup oats
  • ½ tsp cinnamon
  1. In a small bowl mash your banana, add honey and vanilla and mix.
  2. Add in oats and cinnamon and stir well.
  3. Spray a muffin tin and divide mixture over 6 muffin cups. Using a spoon form the mixture into cups, bringing it up the sides.
  4. Place in fridge for 45 minutes.
  5. Bake in oven at 350F for 14 minutes.
  6. Let cool and then fill with your favorite yogurt.
  7. Store in sealed container in the fridge
  8. ENJOY!

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