Friday, May 29, 2015

Rebecca's Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract 
  • 1 pint fresh strawberries, hulled and cored
  • 3 graham crackers, crushed, or as needed

  1. Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  2. Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
  3. Enjoy! :)

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