- Have All Ingredients at Room Temperature
- 3 Cups Sugar
- 3 Cups Flour
- 2 Sticks Butter
- ½ Cup Butter Flavor Solid Crisco
- 6 Eggs
- ¾ Cup 7-Up
- 1 Teaspoon Lemon Flavor Extract
- 2 Teaspoons Vanilla
- 1 Teaspoon Butter Flavor Extract
- Cream Together sugar, butter and Crisco.
- Add flour and eggs alternately to the mixture and mix.
- Add extracts
- Add 7-Up last and mix.
- Bake at 325º for 55-60 minutes in Bundt pan sprayed with Pam.
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