Friday, August 01, 2014

Shelby’s Mexican Chicken Wraps

This weeks recipe comes to you from our friendly Receptionist, Shelby. She loves making these chicken wraps, and hopes that you do too. 

Prep Time


1/2 cup mayo
2 tsp lime juice
1/2 cup chives
1/2 tsp cumin
1/3 cup salsa
2 dashes tabasco or however much desired
Mix above ingredients together

1 Rotisserie chicken
2 cups Chopped romaine
½ cup Fresh cilantro
1 cup Chopped tomatoes
1 1/3 cups Grated Cheddar
1 cup Black olives
1 cup Black bean
4 Flour tortillas

1. Preheat oven to 350°F. Arrange tortillas on baking sheet; sprinkle evenly with cheese. Bake        for 5 minutes until cheese has melted.
2. Cut chicken into small pieces.
3. Spread sauce on tortilla.
4. Add chicken to tortilla.
5. Add all other ingredients.
6. Roll up.

**For vegetarians just omit the chicken or add in veggie burger.
**Add kick to your chicken wrap with a spicy, Mexican salsa.

Please let us know what you think of this recipe.

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