This weeks recipe comes to you from our friendly Receptionist, Shelby. She loves making these chicken wraps, and hopes that you do too.
Difficulty
Easy
Servings
4
Prep Time
15
Sauce:
1/2 cup mayo
2 tsp lime juice
1/2 cup chives
1/2 tsp cumin
1/3 cup salsa
2 dashes tabasco or however much
desired
Mix above ingredients together
Mix above ingredients together
Ingredients:
1 Rotisserie chicken
2 cups Chopped romaine
½ cup Fresh cilantro
1 cup Chopped tomatoes
1 1/3 cups Grated Cheddar
1 cup Black olives
1 cup Black bean
4 Flour tortillas
Directions:
1. Preheat oven to 350°F. Arrange tortillas on baking sheet; sprinkle evenly with cheese. Bake for 5 minutes until cheese has melted.
2. Cut chicken into small pieces.
3. Spread sauce on tortilla.
4. Add chicken to tortilla.
5. Add all other ingredients.
6. Roll up.
7. ENJOY!
**For vegetarians just omit the chicken or add in veggie burger.
1. Preheat oven to 350°F. Arrange tortillas on baking sheet; sprinkle evenly with cheese. Bake for 5 minutes until cheese has melted.
2. Cut chicken into small pieces.
3. Spread sauce on tortilla.
4. Add chicken to tortilla.
5. Add all other ingredients.
6. Roll up.
7. ENJOY!
**For vegetarians just omit the chicken or add in veggie burger.
**Add kick to your chicken wrap with a spicy, Mexican salsa.
Please let us know what you think of this recipe.
Please let us know what you think of this recipe.
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