Friday, September 05, 2014

Rich's BBQ Beer Brat Kabob

Rich Christina has been working for Roy O'Brien Ford for just about 31 years. We all know that he loves to eat great food, but did you know that he can cook it too? This recipe is one of Rich's summertime favorites. We hope that you enjoy it!

Prep time: 35 minutes
Cook time: 15 minutes
Ready in: 50 minutes

  • 1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 medium yellow squash, cut into 1-inch pieces
  • 2 cups fresh button mushroom caps
  • 1 medium red onion, cut into 1-inch pieces
  • 2 cups Bob Evans® Wildfire BBQ Sauce
  • 6 (10 inch) wooden skewers


1. Soak wooden skewers in water 30 minutes. 
2. Alternately thread bratwurst and vegetables onto skewers. 
3. Grill or broil kabobs for 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. 

Family owned and operated since 1946, Roy O'Brien Ford is located at 22201 E. 9 Mile Rd. St. Clair Shores, MI 48080 for all your Metro Detroit Ford Vehicle needs. Stay on the right track to Nine Mile and Mack!

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